BRAAI DAY.
GAME DAY.
EVERY DAY.
Small-batch biltong, droewors and jerky, made fresh in the South West. Shipped to your door, anywhere in Australia.
Apricot French Onion Beef Jerky
Chakalaka Beef Jerky
Brazilian Paprika Beef Jerky
Truffle Beef Jerky
Vegemite Beef Jerky
Garlic Beef Jerky
Double Smokey Beef Jerky
Italiano Beef Jerky
Smoky Doky Bacon Jerky
Mango Curry Beef Jerky
Truffle Biltong
Garlic Biltong
Traditional Thin Boerewors
The Steak Lover Hamper
The Weekender Hamper
The Big Jerky Sampler Pack
The KWV Bundle
Tenderized Steak
Lamb Leg (Bone In)
Bone Marrow
Roast
Ox Tail
Diced Beef
Beef Mince
Spare Ribs (BBQ)
Spare Ribs (Plain)
Lamb Loin Chops
Pork Rashers
T-Bone Steak
Porterhouse Steak
Scotch Fillet
Rump Steak
Whole Brisket
Whole T-Bone
Whole Porterhouse
Whole Scotch
Whole Rump
Curry Kebabs
Satay Kebabs
Plain Kebabs
Italiano Kebabs
Mongolian Kebabs
BBQ Kebabs
BBQ Burger
Plain Burger
The Smokehouse
Guides, recipes & good yarnsOur Story
Born from South African tradition and proudly made in the South West of Western Australia, our story is built around a love for authentic...
Biltong vs Jerky: An Honest Answer From People Who Make Both
Biltong is not jerky, and jerky is not biltong. We make both in our Busselton smokehouse, so here is the straight answer: how they differ...
Mild to Ghost: The Busso Heat Scale
A plain-English guide to our heat levels, from the gentle traditional cure all the way up to the ghost chilli jerky for the brave.
BBQ Biltong Marinade Guide
Our pitmaster's BBQ-spiced marinade for home-cured biltong, built around the same smokey rub we use on the award-winning jerky.
MADE IN BUSSELTON.
NOT A FACTORY.
Busso Jerky started with a family recipe, a love of the braai, and a simple idea: do it properly or do not do it at all.
Every batch is cured, dried and packed right here in the South West. Small runs, premium cuts, no shortcuts and no nasties.
Read our story
Est. South West WA